Email Campaign Archive
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- 01/18/2023 - Don't forget to register! A Certain Fascinating History of Saffron, Sunday Jan 22!
- 01/01/2023 - Culinary Historians of Canada newsletter, January 2023
- 12/05/2022 - Don't forget this Sunday Dec 11 -- Hearth Warming Holiday Traditions coming up!
- 12/01/2022 - Culinary Historians of Canada newsletter, December 2022: Hearthwarming holiday traditions from coast to coast
- 11/20/2022 - Coming up on Zoom Sunday Dec 4 & Dec 11 -- John Ota talks to some amazing Canadians about their favourite winter holiday foods and traditions
- 11/12/2022 - Still time to sign up! Thursday, Nov. 17, Naomi Duguid talks about her new book, The Miracle of Salt
- 11/01/2022 - Culinary Historians of Canada newsletter, November 2022: Wait until you see our amazing lineup of holiday food speakers!
- 10/01/2022 - Culinary Historians of Canada newsletter, October 2022: The AGM is today! Also: peppers galore!
- 09/01/2022 - Culinary Historians of Canada newsletter, September 2022: AGM news and a GoFundMe appeal
- 08/01/2022 - Culinary Historians of Canada newsletter, August 2022: Barbeques, picnics and cookouts, oh my!Β πππ
- 07/01/2022 - Culinary Historians of Canada newsletter, July 2022: Happy Canada Day!Β π Also, cool summer sippers!Β πΈπ·πΊ
- 06/19/2022 - Ceramics for the Canadian Table Coming Up June 28
- 06/01/2022 - Culinary Historians of Canada newsletter, June 2022: Time for Tea!Β β
- 05/30/2022 - Free Event! Food History Exhibit Launch at U of Guelph (virtual)
- 05/01/2022 - Culinary Historians of Canada newsletter, May 2022
- 04/01/2022 - Culinary Historians of Canada newsletter, April 2022 (no fooling!)
- 03/01/2022 - Culinary Historians of Canada newsletter, March 2022
- 02/16/2022 - Still time to sign up! Thursday, February 17, Andie Bulman talks food & culture in Newfoundland
- 02/01/2022 - Welcome to the Year of the Tiger! Culinary Historians of Canada newsletter, January 2022
- 01/01/2022 - Culinary Historians of Canada newsletter, January 2022