CHC non-members mailing

Email Campaign Archive

join our mailing list

01/18/2023 - Don't forget to register! A Certain Fascinating History of Saffron, Sunday Jan 22!
01/01/2023 - Culinary Historians of Canada newsletter, January 2023
12/05/2022 - Don't forget this Sunday Dec 11 -- Hearth Warming Holiday Traditions coming up!
12/01/2022 - Culinary Historians of Canada newsletter, December 2022: Hearthwarming holiday traditions from coast to coast
11/20/2022 - Coming up on Zoom Sunday Dec 4 & Dec 11 -- John Ota talks to some amazing Canadians about their favourite winter holiday foods and traditions
11/12/2022 - Still time to sign up! Thursday, Nov. 17, Naomi Duguid talks about her new book, The Miracle of Salt
11/01/2022 - Culinary Historians of Canada newsletter, November 2022: Wait until you see our amazing lineup of holiday food speakers!
10/01/2022 - Culinary Historians of Canada newsletter, October 2022: The AGM is today! Also: peppers galore!
09/01/2022 - Culinary Historians of Canada newsletter, September 2022: AGM news and a GoFundMe appeal
08/01/2022 - Culinary Historians of Canada newsletter, August 2022: Barbeques, picnics and cookouts, oh my! 🍉🍔🍒
07/01/2022 - Culinary Historians of Canada newsletter, July 2022: Happy Canada Day! 🍁 Also, cool summer sippers! 🍸🍷🍺
06/19/2022 - Ceramics for the Canadian Table Coming Up June 28
06/01/2022 - Culinary Historians of Canada newsletter, June 2022: Time for Tea! ☕
05/30/2022 - Free Event! Food History Exhibit Launch at U of Guelph (virtual)
05/01/2022 - Culinary Historians of Canada newsletter, May 2022
04/01/2022 - Culinary Historians of Canada newsletter, April 2022 (no fooling!)
03/01/2022 - Culinary Historians of Canada newsletter, March 2022
02/16/2022 - Still time to sign up! Thursday, February 17, Andie Bulman talks food & culture in Newfoundland
02/01/2022 - Welcome to the Year of the Tiger! Culinary Historians of Canada newsletter, January 2022
01/01/2022 - Culinary Historians of Canada newsletter, January 2022