Vertical drops, searing heat, a thousand metres above sea level and hundreds of miles from the nearest city. For many, this may sound like the back cover of another disaster movie, but for the thousands of coffee farmers around the world, this is just a day at the office.
SCAE are offering you the most incredible opportunity, a chance to see coffee at its origin, to learn from the farmers of Honduras, about their love and passion for coffee, as well as the challenges they face every day. You will experience coffee like never before, witnessing the monumental effort that goes into growing those precious beans, so that millions of people can enjoy a great cup of speciality coffee every day.
We'll have an expert guide on hand who will accompany you throughout the trip, answering your questions and sharing their own experiences as well, and if that isn't enough, you'll also be among a privileged few that will taste some of the Honduras' best coffees in our cupping events, as well as helping to pick the cherries on some of the farms.
Plus, as well as an unbeatable coffee experience, visiting Honduras will also present a unique opportunity to visit the ruins of Copan, one of the few remaining structures from the Maya civilisation, and not to mention seeing some stunning scenery and epic views throughout your stay.
So what are you waiting for? Read the trip details below and sign-up now! Places are limited so register your interest with our Field Trip organiser, Colin Smith (email@example.com), or with our Membership Manager, Jayne Richards (firstname.lastname@example.org). This trip will fill up fast so don’t delay or you'll be very disappointed!
Dates: 22 February - 03 March 2015
Duration: 10 days
Location: San Pedro Sula, Honduras
Price: €1800.00 + flight cost from your location to Honduras
Contacts: Colin Smith (email@example.com), Jayne Richards (firstname.lastname@example.org)