The Winter Market continues even though it feels
 much more like Spring than Winter!

TFM Winter Market
in historic Whittier Square (Admiral & S. Lewis Ave.)

Saturday, March 14th, 2020
8:30 am-Noon

Shopping Local Amid Growing Concern of COVID-19 

It is likely you are aware of the ongoing concern of COVID -19 as we are. Our market is staying informed and taking recommendations from State and local officials on what the best approach is for our vendors and customers. Luckily, we are able to conduct business as usual and plan to continue our markets as scheduled until further notice. Of course, we will be operating with an abundance of caution, as we suggest you do too! We suggest hand washing, keeping a reasonable distance from one another and, of course, if anyone is feeling unwell they should stay home and have a friend help them with their shopping. With the concerns that exist at present, shopping outdoors for products that are grown locally and minimally handled may be the smartest choice now more than ever!

This Week at the Market:

Blakley Family Farms/Creeksaide Plants & Produce Responsibly raised pork, beef and eggs

Bohemia: Moveable Feast - Fresh fixings from Chef Teri Fermo 

Dale and Daughter - Handcrafted ferments, pickles, tonics and more!

Greenwood Farms - Lots of eggs and all of our all natural pastured meats. Beef, Pork, Lamb, Chicken and Rabbit. Looking forward to seeing everyone Saturday. 

Full Sun Composting - Collections only this week

JL Concepts - Handcrafted woodwork made with local wood

Knight Creek Farm - Fresh Pecans!

LOMAH Farm fresh cows' milk and cheese made from happy cows!

Osage Oasis - Modern Handmade Macrame 

Prairie Creek Farms - Pastured pork, chicken and eggs

Prairie Thyme Farm - Fresh goat milk and cheese!

Redbird Ranch Fare -  Grass-fed beef and lamb, pastured pork and our pastured produced eggs in a variety of size. Also have fresh onion pies, both regular and gluten free and our gluten free egg pasta. Don’t forget about our gluten free flavored pecans: candied, sugar free, herb, sweet and hot, hot pepper and Cajun spiced

T's Kitchen Door - Freshly baked breads, muffins, cookies and more

Thao Farms - Seasonal produce from Rose, OK 

Tria Yang Farms - Fresh seasonal produce from Vinita, OK 

Wagon Creek Creamery - Grass fed butter, grass fed beef, raw milk cheeses, sand plum jelly, granola, granola bars, and eggs

Market Meals
This Week's Local & In-Season Recipe 

Sausage and Goat Cheese Egg Casserole 
Breakfast of Champions!


1 tablespoon unsalted butter, plus more for greasing the pie plate (available at market!)

8 ounces sweet Italian sausage (available at market!)

2 shallots, finely chopped 

10 ounces chopped spinach (available at market!)

1 1/2 ounces (about 1/3 cup) chopped sun-dried tomatoes, plus 8 thin strips for garnish 

10 large eggs (available at market!)

1/2 cup whole milk (available at market!)

Kosher salt and freshly ground black pepper

2 ounces goat cheese, cut into 7 oblong pieces and 1 circular piece (available at market!)


1. Preheat the oven to 325 degrees F. Grease a 9-inch deep-dish pie plate with butter.

2. Heat the butter in a large skillet over medium heat. Remove the sausage from its casing and place in the skillet. Cook, breaking apart the sausage with a wooden spoon, until cooked through and fully browned, about 10 minutes. Remove to a paper-towel-lined tray and set aside.

3. Add the shallots to the same pan and cook until soft, about 2 minutes. Add the spinach, 1/4 teaspoon salt and 1/4 teaspoon pepper and cook until the spinach is tender and its water has evaporated, 5 to 7 minutes. Add the chopped sun-dried tomatoes and cook until heated through. 

4. Add the sausage to the prepared pie plate and then top with cooked spinach mixture.

5. In a medium bowl, beat together the eggs, milk, 1/4 teaspoon salt and 1/4 teaspoon pepper until frothy, about 1 minute. Pour the egg mixture over the spinach and sausage. Place the circular piece of goat cheese in the center of the pie dish and arrange the oblong pieces around it like flower petals. Place the sun-dried tomato strips in between the goat cheese "petals."

6. Bake for about 30 minutes, until set.

Recipe courtesy of, view site here

Do you love the Market? Now's your chance to join the team- 
Volunteer with us! Click here to learn more.

Support Your Farmers' Market!
When shopping online you can still support local! Use and select Cherry Street Farmers' Market, Inc. as your recipient and Amazon will donate to our market, a 501(c)(3) organization! 

Our Mission: Advance a thriving community in the greater Tulsa area by continuing and fostering relationships between the local farmers and consumers; promoting health, and wellbeing through community outreach; facilitating access to nutritious, local foods and, encouraging earth-friendly lifestyle and business practices.

Vision: We directly connect the growers with the consumers and strengthen the local economy as Oklahoma’s premier farmers’ market.

The Count down begins - Weekly Market returns April 4th!

Thank you! See you at the Market!

Copyright © 2020 Tulsa Farmers' Market, All rights reserved.

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