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May 28, 2020
Sustain
For a Responsible Canadian Foodservice Industry
12 Ocean-Friendly Seafood Choices to Bring Into the Kitchen
Ocean Wise has compiled a list of recommended seafood choices based on their four criteria of sustainability. Find it here.
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6 Frustrating Challenges to Reopening a Restaurant
It appears that our government wants to get out of the way of business as quickly as possible and leave most of the details in the hands of the business owner, which is great on one hand, but that means you could have a very different experience at different restaurants. Desperation leads to risk-taking, and in this economic climate, many service-industry businesses are already in a desperate struggle to survive. What are some of the key points we are considering when thinking about reopening?
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Combatting Future Pandemics through Environmental Change
When the dust settles in the summer of 2020, tough questions are going to be asked about where the COVID- 19 pandemic came from and, most crucially, how we can prevent anything like this from happening again? Answering these questions is crucial to inoculate society from future pandemics and will take us straight into the heart of society’s relationship with the natural world.
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Prairie Farmers Find Way to Deliver Local Food
Small farmers in Alberta have partnered with a company to deliver local products to consumers, addressing concerns of needing food during the COVID-19 pandemic.
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Innovative Products:
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Click + Collect market from stackt
Canada’s largest shipping container market, launches The Click + Collect market @ stackt, Toronto, a convenient way to shop and support from local businesses.
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Beta Hatch
Breaking ground on the largest mealworm facility for sustainable animal feed in North America.

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Cierto Tequila
Crowned the "World's Best Tequila" at the 2020 Tequila Awards.
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Kashmiri Chai
Be spicy—drink Kashmiri 'pink' chai!

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