SUSTAIN Magazine: September 3, 2020

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September 3, 2020

For a Responsible Canadian Foodservice Industry

Mauritius:
Mounting a Citizen Effort to Save Their Natural World

How this diverse, cooperative society with its sustainable way of life has mounted an effective citizen effort to save their natural world provides an extraordinary tale of human ingenuity in the face of disaster.

How Women are Changing the Face of Canada's Union Leadership

The typical union member in Canada is actually a woman who works in the public sector. She may be a teacher, a nurse, an office clerk at city hall or a mail carrier. All of these jobs are more likely to be unionized than those in the majority-male manufacturing, warehousing or construction sectors.

Will 'Food Justice' Become the New 'Fair Trade' Symbol for North America?

While still focused on making a profit, conscious capitalism recognizes that some stakeholders lack a voice in the process, like the environment or the migrant worker and need to be represented.

Low-Down on the Farm: Lies, Damn Lies, and Statistics

In many instances, a simple lie is easier to digest than a complicated truth. Nowhere is this truer than in modern agriculture, a complex industry driven by technology and innovation, and more and more under the spotlight with consumers. At the same time, consumers’ knowledge of agriculture, and how and where food comes from, is lower than ever.

Innovative Products:

Tea Squared Credit for Restaurants

Toronto tea company is offering a credit in the form of 3,500 cups of tea (an equivalent value of about $10,000) to all new restaurant clients.

VIVEAU, the New Nova Scotia Drink

The first sparkling beverage in North America to have earned the Clean Label Project Certification.

SEAL: A Canadian Superfood

Seal is considered "Smarter Seafood," a program implemented by Exploramer in the prospect of sustainable development and the protection of marine biodiversity.

National Chicken Month in Canada

All month long, Canadians from coast to coast can celebrate and support the Canadian chicken farm families that raise it.

©2020 Sustain Magazine

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