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| We’re going to be brave, enlightening and keep it real. |
| Hi and welcome to SUSTAIN. We're going to keep it short and simple. You're part of our community, and together we have to rise up to make things better, to help one another, and to learn, grow and achieve success for one and for all. |
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| Great to meet you! |
| Know someone who is in the food industry, who is looking to make a change in their lifestyle, or looking for all things sustainable, let them know about us. Forward this email to a friend. |
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| Celebrity & Sustainability: The Raw Truth From Bif Naked |
| Forget labels, forget the rules, forget about being a card-carrying vegan; do no harm and think accessibility, justice and representation for all. Indie-Canadian singer-songwriter, Platinum-selling recording artist, food and lifestyle disruptor, humanitarian, and motivational speaker—Bif Naked is loud, strong, and hilarious. She's a powerhouse who has been a voice for change and sustainability in the alternative music scene for over 20 years. |
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| SUSTAINability Best Practices Checklist for Canadian Restaurants |
| Perhaps the most comprehensive checklist for Canadian restaurants to date, we love the SUSTAINability Best Practices Guide. Change is incremental, it's not black and white, it isn't all or nothing! Make small changes NOW and save money while operating more sustainably with this free guide. Get it now! |
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| How four businesses are pivoting during the coronavirus pandemic |
With foodservice establishments across the country looking at closure in the wake of the Covid-19 pandemic, many Canadian businesses within the food industry are finding creative ways to stay productive.
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| Canadian chefs launch $1M relief fund for restaurant and hospitality workers |
| One-time grants to provide financial assistance to workers across Canada. Canadian Chefs Vikram Vij, Victor Barry, and Dan Geltner announced today the creation of the Canadian Hospitality Worker Relief Fund (CHWRF) to support restaurant and hospitality workers financially impacted by COVID-19. |
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| 12 Precautious Practices for Restaurants Marketing During a Pandemic |
| We are in the midst of a historic global crisis, and your restaurant marketing plans have probably been completely derailed. How do you move forward and plan for a different future for your operations? |
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| Good Sunday Grapefruit Gin Soda |
A premium gin soda that is low in alcohol, low in calories, low in sugar, and big in taste.
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| Eco-products |
| Meat and produce trays made from sugarcane, making them the ideal choice for purveyors of food items seeking compostable options. |
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| The Rotten Fruit Box |
| Sustainably grown fruit, hand-picked by small farmers, freeze-dried while still fresh, and delivered. |
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| etee |
Products with a single mission of a plastic-free world for everyone.
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