View in your browser  |  Forward to a friend
April 30, 2020
For a Responsible Canadian Foodservice Industry
We’re going to be brave, enlightening and keep it real.
Hi and welcome to SUSTAIN. We're going to keep it short and simple. You're part of our community, and together we have to rise up to make things better, to help one another, and to learn, grow and achieve success for one and for all.
Learn More
Great to meet you!
Know someone who is in the food industry, who is looking to make a change in their lifestyle, or looking for all things sustainable, let them know about us. Forward this email to a friend.
Stay in touch:
Opt-in for Emails
Receive our Magazine
Follow us on Instagram
Celebrity & Sustainability: The Raw Truth From Bif Naked
Forget labels, forget the rules, forget about being a card-carrying vegan; do no harm and think accessibility, justice and representation for all. Indie-Canadian singer-songwriter, Platinum-selling recording artist, food and lifestyle disruptor, humanitarian, and motivational speaker—Bif Naked is loud, strong, and hilarious. She's a powerhouse who has been a voice for change and sustainability in the alternative music scene for over 20 years.
Read More Button
SUSTAINability Best Practices Checklist for Canadian Restaurants
Perhaps the most comprehensive checklist for Canadian restaurants to date, we love the SUSTAINability Best Practices Guide. Change is incremental, it's not black and white, it isn't all or nothing! Make small changes NOW and save money while operating more sustainably with this free guide. Get it now!
Read More
How four businesses are pivoting during the coronavirus pandemic
With foodservice establishments across the country looking at closure in the wake of the Covid-19 pandemic, many Canadian businesses within the food industry are finding creative ways to stay productive.

Read More
Canadian chefs launch $1M relief fund for restaurant and hospitality workers
One-time grants to provide financial assistance to workers across Canada. Canadian Chefs Vikram Vij, Victor Barry, and Dan Geltner announced today the creation of the Canadian Hospitality Worker Relief Fund (CHWRF) to support restaurant and hospitality workers financially impacted by COVID-19.
Read More
Article Photo
12 Precautious Practices for Restaurants Marketing During a Pandemic
We are in the midst of a historic global crisis, and your restaurant marketing plans have probably been completely derailed. How do you move forward and plan for a different future for your operations?
Read More Button
Big Box Ad

Innovative Products:
Article Photo
Good Sunday Grapefruit Gin Soda
A premium gin soda that is low in alcohol, low in calories, low in sugar, and big in taste.

Read More Button
Article Photo
Meat and produce trays made from sugarcane, making them the ideal choice for purveyors of food items seeking compostable options.
Read More Button
Article Photo
The Rotten Fruit Box
Sustainably grown fruit, hand-picked by small farmers, freeze-dried while still fresh, and delivered.
Read More Button
Article Photo
Products with a single mission of a plastic-free world for everyone.

Read More Button