Maple Leaf Foods Releases 2019 Sustainability Report
In 2019 Maple Leaf Foods became the first major food company in the world to be carbon neutral – the boldest step in its sustainability journey.
A Greener Economy: How We Make Sustainability Central to Business
There is a silver lining in the unprecedented decline in economic activity that has been a casualty of measures to battle the virus. We are now presented with the opportunity to think about how to rebuild greener, more sustainable economies when business activity resumes.
7 Ways Social Distancing Will Change Restaurants
Dining out will be very different. Here are seven ways in which social distancing and the wider impact of COVID-19 will change the restaurant industry.
Why We Should End the Ban on Reusable Cups
The mountain of waste piling up as the pandemic has led to a reliance on large amounts of single-use plastic and brought recycling to a halt.
How to Host a Virtual Party For Your Brand
What better time to pivot your brand’s unique experiences by bringing your desired guest list together for an evening of on-brand fun and informative communication from the comfort of their own spaces.
The first oat yogurt product on the Canadian market
Home Comforts e-Cookbook
Simple lockdown recipes from the World's best chefs and bartenders
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