A meal with me, Kyle Mendenhall, Josh Rosenberg...
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Taste the Wild – Monday, October 24th!

Join chefs Kelly Whitaker (Basta), Kyle Mendenhall (Arcana) and Josh Rosenberg (Rosenberg's Bagels) at Basta on Monday, October 24th for Taste the Wild – a special dinner to celebrate wild, sustainable Bristol Bay sockeye salmon. 


A three course meal featuring wild Bristol Bay sockeye salmon
Optional wine pairings
Exclusive films about Bristol Bay, Alaska
Short talks from Bristol Bay fishermen

$45 per person
Monday, October 24th, 2016 // 6:00-9:00pm
3601 Arapahoe Ave, Boulder, CO 80303

Buy your tickets TODAY to take part in this exclusive three-course meal, experience the uniquely wild taste of Bristol Bay, and connect with leading change makers in the Boulder culinary community! Space is limited and this event will sell out.


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