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The 5 best pasta dishes that will put a "spring" in your step
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5 Great Spring Pastas
Which is your favorite season? Mine is a toss up between spring and fallgive me a 70-something degree day and I’m just happy. But spring has that whole days-getting-longer, people-feeling-free-from-the-shackles-of-winter thing going for it. I love a season that frees you from your shackles.

And the produce that starts to hit the markets right about now
well, let’s just say it was worth waiting for (no offense, butternut squash). Here are five pastas that make the most of what’s in season, and leave us feeling satisfied but not Bolognese-full.
This pasta, which is surrounded by all kinds of lovely spring vegetables, is easy on the eyes and easy to prepare.

Click here for the recipe. 
This dish turns lunch into a luncheon.

Click here for the recipe. 
A simple pasta makes the most out of this wonderful spring ingredient.

Click here for the recipe. 
Sometimes one of the most appealing things about a recipe is the small amount of time it takes to prepare it.

Click here for the recipe. 
A bit of heat, a lot of texture, and made of saved leftovers, this pasta salad is a brilliant thing to discover in the fridge.

Click here for the recipe.
BUT WAIT, THERE’S MORE . . .
See More Recipes on TheMom100.com
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