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The recipe of the month newsletter! The recipe of the coldest month newsletter. 
 
But first, some kind of ridiculously exciting news. We got a new puppy! A puppy that is so cute it hurts to look at him. We definitely have work ahead in terms of training, but oh my goodness, what an amazing thing to have a dog in the house again. And because I have to show everyone our new pup, here you go:
Is that not stupidly adorable?
 
OK, on to the business at hand: How to Cook Lobster Tail.
 
There are several super simple ways to cook restaurant-quality lobster tail at home. And hey, Valentine’s Day is but days away . . . so, maybe stay in this year (or if you’re like us . . . every year) and go luxe. Whatever you spend on lobster will probably be less than whatever you would have spent out (which means more money for chocolate).
Get the Recipe
3 MORE RECIPES I'M MAKING THIS MONTH
SHRIMP FRIED RICE

Stir fried rice is the best thing that can happen with leftover rice, and this version includes little nuggets of crisp, tender pink shrimp mixed with colorful vegetables. 

Click here for the recipe.
CLASSIC ITALIAN MEAT SAUCE

If you are a meat sauce family (my family is), then a pot of this in the fridge or a container in the freezer is just total peace of mind. It makes a fantastic lasagna. And if you bring a container to a friend’s house you will see the very definition of pure love.

Click here for the recipe.
ONE SKILLET CREAMY MUSTARD PORK CHOPS 

A perfect weeknight dinner that's delicious, comforting, and made in one skillet (including the sauce!). This is simple winter eating at its best.

Click here for the recipe.
BUT WAIT, THERE'S MORE . . .
See More Recipes on TheMom100.com
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xx,

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