Have a Happy Thanksgiving with these wonderful recipes!
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There’s no way that this week’s newsletter is not going to be all about Thanksgiving, so this month’s featured recipe picks are all about that most food-centric of holidays.

Also, I need to throw in some not-exactly-a-recipe links. At this time of year I always have loads of dough in my fridge, which help make the magic happen on regular weeknights and also for holiday meals, so you may want to check out 10 Amazing Recipes to Make with Refrigerated Dough. Oh, and while I have you, maybe also check out 7 Great Green Bean Recipes to Shake Up the Holidays. And 5 Great Thanksgiving Side Dishes. And 5 Mashed Sides for Thanksgiving. And to tuck in your pocket for a little later, 11 Casseroles, Soups (and More) Recipes Using Leftover Turkey

Sorry, but I’ve been really getting into the Thanksgiving state of mind, and apparently I have a lot to say.

The Roasted Squash with Salsa Verde and Whipped Feta and Ricotta is the side dish that will suck all the attention away from the turkey. If you have been wondering how to make the vegetarians at your table not feel second fiddle, this should do the trick.
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In the event you’ve never considered a salad of thinly sliced raw Brussels sprouts, please accept this engraved invite to do soit’s one of my favorite ways to eat one of my favorite vegetables. (Also a plug for this other shaved Brussels sprouts slaw.)

Click here for the recipe.

I make three of these every year for Thanksgiving. I bring two to my mom’s and squirrel away one of them in the back of the fridge for everyone in my house to eat for breakfast the next day. Pie for breakfast is one of life’s greatest holiday gifts.

Click here for the recipe.

Once everyone has had that secondor possibly thirdgo-round with Thanksgiving leftovers in their original incarnation . . . well, something else needs to happen. This, in my opinion, is one of the best things that you can do with leftover turkey.

Click here for the recipe.
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