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Annual General Meeting 
Sunday, 26 September 2021

2 p.m. to 4 p.m. EST

Our 2021 general meeting for members will be held via Zoom on 26 September beginning at 2 pm EST. Please join us! 

We will review the activities of the past year and introduce two new projects:
  • Just a Bite: Summer Food Memories from Ontario Seniors
  • Culinary Chronicles: Occasional Papers of the Culinary Historians of Canada
We will also elect two executive officers for a two-year term: 
  • President
  • Treasurer
If you wish to run for office at this year’s AGM, please submit your nomination form as soon as possible. Click on the button below.
Nomination Form
To receive a Zoom invitation and to have voting privileges for this meeting, you must renew your membership before 15 September 2021. You can renew online at our membership application and renewal page. The annual membership fee remains at $30 for 1 year or $55 for two years.
Our guest speaker will be the exuberant John Ota on “Maud’s Kitchens: Lucy Maud Montgomery and Modern Conveniences.” John is the author of last year’s award-winning The Kitchen: A Journey Through History in Search of the Perfect Design.
CHC Board of Directors
Copyright © 2021 Culinary Historians of Canada, All rights reserved.

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