Authentic recipes for Victorian Christmas treats!
Culinary Historians of Canada are proud to announce a first for us: Baking for the Victorian Christmas Table: A recipe collection for contemporary cooks.
It's a downloadable 21-page PDF handout based on five years of hands-on workshops, with a dozen modern interpretations of 18th- and 19th-century recipes for traditional holiday treats that would have been prepared in Canada during the Victorian period, including Mincemeat Tarts, Plum Pudding, Gingerbread and Twelfth Cake.
For those who missed our recent Baking for the Victorian Table event, it's a chance to get in on the fun. If you did attend, this booklet contains six recipes not included in the handout for workshop participants.
Price: $8 CAD (no HST applies). Click below for your copy.