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Annual General Meeting 
Sunday, 26 September 2021

2 p.m. to 4 p.m. EST

A reminder that our 2021 general meeting for members will be held via Zoom on 26 September beginning at 2 pm EST. Please join us!
Please sign in to Zoom to join the meeting. (No need to register in advance.)

Please click the link below to join the webinar:

Passcode: 687457

Or one-tap mobile : 
+16473744685,,88177243179#,,,,*687457#  or +16475580588,,88177243179#,,,,*687457# 

Or telephone:
    Dial (for higher quality, dial a number based on your current location):
+1 647 374 4685  or
+1 647 558 0588  or
+1 778 907 2071  or
+1 204 272 7920  or
Webinar ID: 881 7724 3179
Passcode: 687457
We ask that you read these documents before the meeting: agenda, minutes of the 2020 meeting, the treasurer’s financial statement, and the board and committee reports. This year, we will be proposing that a phrase in the constitution be updated to reflect preferred, inclusive usage.
2021 AGM Agenda
Minutes of the 2020 AGM
2021 Financial Statement & Reports
We will elect a president, secretary and treasurer for two-year terms.
If you wish to run for PRESIDENT, TREASURER or SECRETARY at this year’s AGM, you can still submit your nomination form before 5 pm today. Nominations will also be invited at the meeting.
2021 Nomination Form
You may vote by proxy if you are unable to attend.
2021 Proxy Form
We will review the activities of the past year and introduce two new projects:
  • Just a Bite: Summer Food Memories from Ontario Seniors
  • Culinary Chronicles: Occasional Papers of the Culinary Historians of Canada
Our guest speaker will be the exuberant John Ota on “Maud’s Kitchens: Lucy Maud Montgomery and Modern Conveniences.” John is the author of last year’s award-winning The Kitchen: A Journey Through History in Search of the Perfect Design.
CHC Board of Directors
Copyright © 2021 Culinary Historians of Canada, All rights reserved.

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