Week of April 15, 2019

We have another exclusive special offer to a Localicious® restaurant for all you Local Inside® members. Keep reading to find out what it is!


We want you to get the best of what O‘ahu has to offer. Our seasonal bags are filled with different fruits and vegetables each week. Enjoy this week's selection from our network of farmers! 

From Farms in Leeward Oʻahu

From Farms in Central Oʻahu From Farms in North Shore Oʻahu From Farms in Windward Oʻahu
  • 1 container micro greens - Hanawahine Farms(large bag only)


Zucchini is a healthy and delicious vegetable in the gourd family that's packed with nutrients. Including zucchini in your diet can help with improving digestion, lowering blood sugar, maintaing healthy blood circulation and heart health, and much more! Scroll down to see what recipes you can make with the zucchini in this week's bag. Source: Food Revolution


Lemons - Uncut lemons can be left out on the counter. Once cut, place inside a zip-locked bag, squeezing out as much air as you can. In this state, the lemons may retain most of their juice and flavor for as long as four weeks.

Tomatoes - Depending on ripeness, tomatoes can stay for up to two weeks on the counter. To hasten ripeness, place in a paper bag with an apple.
Kale - Wash kale dry and store your kale in an airtight container in the refrigerator. The less moisture possible is best.

Papaya - A papaya that is partially yellow should be left at room temperature and allow to ripen for a few days. If you want to speed this process, place in a paper bag with a banana. Ripe fruit should be stored in the refrigerator and consumed within one or two days for maximum flavor.

Micro Greens - The small leafy greens are best kept in the package in the crisp drawer for four to six days. Wash before use.

Spring Onions - Keep in the refrigerator in the crisper drawer, sealed well in a plastic bag, and they'll stay fresh for about a week.

Carrots - Cut off carrot greens, place carrots in a container with a lid and cover completely in water. Keep container in the refrigerator, changing the water ever four to five days. The bunch should last up to a month with proper storage inside the fridge.

Corn - Place ears of corn in your refrigerator as soon as possible. Leave the husk on, if possible, and let the corn sit in the fridge uncovered. Keep the temperature at or below 40 degrees to reduce the amount of natural sugars in the corn from turning to starch at higher temperatures.

Zucchini - Does fine for a few days if left out on a cool counter, even after cut. Wrap in a cloth and refrigerate for longer storage. Do not wash until ready to eat. Lasts 4-5 days.

Lettuce - Lettuce is best stored in a dry package and kept in the crisp drawer for five to seven days.

Kale - Wash kale dry and store your kale in an airtight container in the refrigerator. The less moisture possible is best.


See More Recipes or Share Yours!


Are you getting busy in the kitchen with the ingredients from your Local Inside® bag? There are two ways you can share your creations with us and be featured here in our weekly newsletter!

1. Post a photo and description to Instagram and tag @HiAgFdn with #LocalInsideCSA in your post


2. Email your submission to Local Inside® Manager Kacey

Thank you for being a Local Inside® member! 
We are proud to be the largest CSA in the state of Hawaiʻi. Mahalo nui loa for your support. As a Local Inside® member, your contribution helps safeguard our community's food security and sustainability today and for future generations to come!
Be part of the Local Inside® community online!
We created an exclusive Facebook group for Local Inside® members to connect, stay up to date on the latest Local Inside® news, share recipes, meal ideas and much more!
The group is managed and moderated by Local Inside® CSA Program Manager Kacey and Social Media Community Manager Allison. Feel free to reach out with any questions, comments or feedback!

Join Now
Local Inside Manager, Kacey Asagi
(808) 721-7655


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