View this email in your browser

It's our 1st anniversary!! (Well....almost!)

Join us in celebrating our first year in business! We are so thankful for all of you who have become friends, and have made our first year such a success. You have truly blessed us! We will be celebrating Friday November 1, -3rd, 2019. Stop by for cupcakes from Kerri's cakes, treats, drinks, food samples, and event specials. Bring a canned food item to be donated to local food banks and receive a ticket for our drawings.

Watch for upcoming workshops! We're planning a fall sign, Christmas sign and wreath making!

MEMORIES OF GRANDMA

Fall brings such fond memories of harvest and all that our wonderful valley offers. Grandma came from the era that everything you could grow or raise was used to get you through the winter and nothing was wasted. I learned to can the fruits and vegetables grown in the garden or from valley farmers. I still enjoy canned tomatoes in winter stews and soups. Do you get drawn in by those sights and smells? I'm not sure were this recipe originated but by grandma made this dessert in the winters with her canned pears. Your kitchen will smell incredible!!!
Written by Kim Hayes

Grandma's Pear Dessert
Combined ingredients:                                Topping:
1 Quart canned Bartlett Pears               1/2 Cup Flour
2 Tablespoons Tapioca                                1/2 Cup Sugar
Dash of Salt                                               1/4 Cup Margarine
1/4 teaspoon Cinnamon
Drain juice from pears into a sauce pan and add the rest of the ingredients. cook until tapioca is almost clear. Add pears and heat through. Pour into a loaf pan and sprinkle on topping. Bake at 450' until brown on top.