1. In a medium sized mixing bowl, combine the chicken, celery, apple, grapes, mayonnaise, sweetener, optional cayenne and a bit of salt and pepper. Combine until well mixed.
2. On 4 plates, place 4 each large lettuce leaves, or just a bed of lettuce. Place one quarter of the salad on each portion of lettuce.Top with the toasted walnuts and serve! Serves 4.
Recipe and photo by DJ Foodie. Adapted from: http://www.djfoodie.com/Wheres-Waldorf
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