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Upcoming Wine Dinners:
(click links to reserve seats)
February (date forthcoming)  Sassicaia

Barolo's 'Grand Cru' Farmer
Paolo Scavino
Winemaker Dinner

Wednesday, January 18th at 7:00 pm

          The Scavino family farms an enviable collection of 19 of the most important historical Nebbiolo vineyard crus showing the uniqueness of each terroir in their Barolo wines.
          For 4 generations their work has been inspired by the love and respect for each of the individual territories that they farm. Scavino strives to achieve purity of expression, complexity and elegance in each of their wines from Dolcetto, Barbera and Nebbiolo to Barolo.
          Paolo Scavino wines focus on the supremacy of viticulture above enology, and the care of vines to grow ripe, healthy grapes. They seek to preserve the natural diversities of each vineyard and terroir which is reflected in their critically acclaimed wines.

"Scavino farms a collection of some of the most important Nebbiolo vineyard cru properties in and around Barolo."

PAOLO SCAVINO BAROLO
WINEMAKER DINNER
WITH ELISA SCAVINO

 

4 COURSE DINNER, 6 WINES $177
5 COURSE DINNER, 10 WINES $269

(includes food, wine, tax, not including tip)


Wednesday, January 18th, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC

 

     Join Elisa Scavino as she introduces her family's wines with dinner at La Pizza Fresca Ristorante at 7 pm on Wednesday, January 18th. 10 incredible wines paired to exquisitely match the menu as Elisa talks through each wine, vintage and vineyard ... we expect this to sell-out so reserve soon as prices go up 1/9/17.

Reserve My Seats -- 4 Courses + 6 Wines $177 special early discount ($207 after 1/8/17)
Reserve My Seats -- 5 Courses + 10 Wines $269 special early discount ($299 after 1/8/17)
4 or 5 COURSE MENU
 
1.) Mozzarella di Bufala
imported bufala mozzarella, prosciutto di parma

2.) Paccheri Zafferano con Salsiccia
pasta, sausage, saffron, parmigiano reggiano


3.) Carpaccio di Manzo
beef tenderloin, parmigiano reggiano,
sicilian extra virgin olive oil, sea salt.

4.) Pappardelle al Formaggio Affumicato
hand-made fresh pasta, smoked provolone, pancetta

5.) Manzo Brasato al Barolo
Barolo marinated beef, olive oil crushed potatoes
(included with 5 course $269 option)

6 WINES
(included with 4 course $177 option)

Barbera d'Alba 2015

Barolo 2012 (93 JS)
Barolo 'Monvigliero' 2012 (93 JS)
Barolo 'Bricco Ambrogio' 2012 (92 JS)

Barolo 'Carobric' 2012 (95 JS)
Barolo
 'Bric del Fiasc' 2012 (94 JS)

10 WINES
(included with 5 course $269 option, above 6 wines +)


Barolo 'Bric del Fiasc' 2000 (96 WA)
Barolo 'Cannubi'
2000 (96 WA)
Barolo 'Carobric' 2000 (94 WS)
Barolo Riserva 'Rocche dell' Annunziata' 2000 (99 WS)
Reserve My Seats -- 4 Courses + 6 Wines $177 special early discount ($207 after 1/8/17)
Reserve My Seats -- 5 Courses + 10 Wines $269 special early discount ($299 after 1/8/17)
       Dinner attendees will be offered a -20% special discount from a retail partner and have the opportunity to order current and back vintages of the estate's Dolcetto d'Alba, Barbera d' Alba, Langhe Nebbiolo, and Barolo.
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