Get your team and customers oyster-ready for the season!
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It's officially fall and that means we've reached the best time for oysters!

Get your team and customers oyster-ready for the season with this list of frequently asked questions. Download it, print it, and share it, so everyone can be oyster-informed.

For more helpful information, browse our online Resources section or always feel free to give us a holler for your custom oyster needs.

See the Oyster FAQ


Please welcome Bekah Angoff to the Pangea team! She's a class act in the kitchen and an expert on the slopes. Bekah has 10+ years of experience in restaurants. Learn more about her here.


Wild Belon Oysters are back in season, and we're ready to fill your orders! Contrary to popular belief, Belons are not as rare as they used to be. Learn more about the history of Belons here.


As oyster farms gain popularity, local, state, and federal governments are trying to figure out how to balance land use while promoting commerce and addressing constituent concerns. Such issues have caused drawn-out conflicts, best illustrated by the Drakes Bay Oyster Farm. The question of "intensive agriculture" or "extensive agriculture" has sparked a debate and is a central topic in Summer Brennan's new book, The Oyster War. Read more


More oyster events to check out this month:

Ryleigh's Oysterfest, MD // Oct. 10-11
Oyster Bay Oyster Festival, NY // Oct. 17-18
SMC Oyster Fest, MD // Oct. 17-18
Wellfleet Oyster Fest, MA // Oct. 17-18
Int'l Oyster Symposium, MA // Oct. 21-23
CBMM OysterFest, MD // Oct. 31

Oktoberfest, move over. It's Oystoberfest!

Pangea Shellfish
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