The reason Muscadet is seen as the ultimate oyster pairing comes from the adage "What grows together goes together." Muscadet is from the Loire Valley in France, a place also famous for its oysters. Many default to this wine pairing, but if oysters taste different, shouldn't their wine pairings be different too?
We decided to put this theory to the test with a flavor spectrum of oysters and white wines. Is Muscadet successful with every oyster? Or is there a better oyster wine?