A behind the scenes look at the Pangea Cape run.
Behind the Scenes
The Cape Run
Ever wonder how we get our Cape oysters to Boston? This month, we join our driver behind the scenes all the way to Wellfleet to see how it's done.
Watch the video

A huge thank you to everyone who stopped by our booth at the Boston Seafood Expo! It was great seeing all of you, and we hope to see you again next year. If you're ever in Boston, please stop by our shop and say hello. We promise we'll shuck a few instead of teasing you with our display. See a few moments from the show here

RECENT NEWS

Smit & Smit, an oyster company based in western Holland, has opened the first land-based shellfish farm. The goal is to control the shellfish's environment and protect them from predators and pathogens. Is this the future of shellfish farming? Will it appeal to oyster consumers? Read more

 

RECIPE

Citrus Kosho Mignonette
Looking to spice up your oysters? Try Bekah's original Asian-inspired mignonette recipe to bring a fresh zing to your raw oysters. Perfect for Asian fusion dining or when you're craving a little spice and citrus. Get the recipe here


 
Spring's a-comin', spring's a-comin'!

#eatmoreoysters,
Pangea Shellfish
Copyright © 2016 Pangea Shellfish Company, All rights reserved.


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