In 2015, the oyster continued its quest for world domination. Despite the winter and summer closures, it continued expanding its reach to more restaurants and more diners across the country.
Join us as we review the trends and events of 2015 and how they may impact the oyster industry in 2016.
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PHOTO UPDATE
A few weeks ago, we headed down to the nation's capital for the oyster event of the year, the Old Ebbitt Oyster Riot. And boy, do those guys know how to throw a party! See the video recap of the event here.
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RECOMMMENDED READ
A few months ago, the press scrambled over the news of oysters being linked to Norovirus. Bob Rheault, the Executive Director of East Coast Shellfish Grower's Association, sets the facts straight in the ECSGA newsletter. The newsletter is a great shellfish resource worth subscribing to. Find it on page 9 here.
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