Remember, your Studio Pass subscription unlocks:
Members-only extras, exclusives, and dealz. Beyond recipes and guides, Studio Pass provides subscribers with first dibs on new content, products, services, and events, plus great discounts throughout the year.
Unlimited access to everything. Studio Pass subscribers can take advantage of our entire collection of recipes and classes, plus Cuts, our in-depth beef catalog. Learn spherification, how to design a dish and sharpen your knives, and the ideal times and temps to cook your fave cuts of beef.
Bonus features, “DVD Extras,” chefs’ tips, and more videos. From behind-the-scenes videos of kitchen trials and experiments gone wrong and right to a weekly newsletter with the inside scoop from Grant and the team—and more—we capture and share lots of extras to help you learn, level up, and have fun.
The scaling tool. In the Ingredients section of every recipe, you can change measuring units from ounces to grams, scale ingredient quantities up or down, or enter the exact amount you have on hand to make your own Goldilocks version that’s unique to you.