GRAINS WEEK
A free interactive online celebration of value-added small grains for farmers, bakers, brewers, distillers, millers, maltsters, and consumers. Featuring the national collaborative work of the Culinary Breeding Network, Oregon State University, Cornell University, UW-Madison, eOrganic, the Artisan Grain Collaborative, GrowNYC Grains, Cascadia Grains, and the WSU Food Systems Program.
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