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Countdown: 2 Weeks! Making Mead at UC Davis, November 13 and 14, 2015
Only two weeks left to register for the Beginner's Introduction to Mead Making course!!

Don't miss out on two hands-on mead making sessions in the UC Davis LEED platinum winery building, led by Chik Brenneman, the winemaker for UC Davis and four tastings of both mead and honey. Four leading mead makers from across the US will also provide instruction.
Register for Beginners Introduction to Mead Making
An article written about the previous UC Davis' Mead Making Course.

"Where else to study mead but UC Davis, perhaps the world’s most fermented campus? It’s already got a winery and brewery. It may soon get itself to a meadery...."

Read more here: http://www.sacbee.com/food-drink/food-science/article7956546.html#storylink=cpy

Read the rest of the article here
© Honey and Pollination Center
at the Robert Mondavi Institute, UC Davis
All rights reserved.


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