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Learn Mead Making
from the best!

Our Presenters
Ken Schramm 

Winner of the Governor’s Award from the American Home Brewing Association and author, The Compleat Meadmaker.
Michael Fairbrother

Proprieter of the national and international award winning Moonlight Meadery in New Hampshire.

 
Mike Faul

Proprieter of the internationally acclaimed and award winning Rabbit’s Foot Meadery in Sunnyvale, CA.

 
Petar Bakulic

President of the Mazer Cup International and consultant to many award winning meaderies.


 
$450 to Register Until 9/15!

Introduction to Mead Making will sell out, register now and save!

Light breakfast and lunch included, and reception. 

Date: 
Fri-Sat, November 14 & 15, 2014

Cost:
$500 after September 15
Tentative Agenda
PowerPoint presentations are available in a booklet with space for notes
Friday, November 14
 
9:00 AM
Welcome and Introduction of presenters 

Amina Harris

9:20 AM 
Introduction and History of Mead Making

Ken Schramm
 
10:00 AM
What is Mead? Define Mead Styles and Terms, Mead Tasting

Mike Faul

11:00 AM
Let’s Make Mead
Petar Bakulic and Chik Brenneman

1:45 PM
Basic Recipe Formulation

Michael Fairbrother and Chik Brenneman

2:45 PM
Discussion General Question and Answer Period
 
All Presenters
 
4:00 PM
Mead Tasting: Melomel, Metheglin, Braggot, Cyser, Pyment

All Presenters
           
5:00 PM
Reception

 

 
Saturday, November 15

9:00 AM
What’s Honey got to do with it? Honey Tasting. 

Amina Harris
 
10:00 AM
My Mead is in the Carboy, what happens next? 

 
11:15 AM
What should my Mead Look and Taste Like?

Chik Brenneman
           
1:30 PM
Applying the Recipes and Branching Out                   

 
2:30 PM 
Where do I Go From Here?       

Open discussion with all presenters                      

 
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for Wine and Food science
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Our mailing address is:
Robert Mondavi Institute for Wine and Food Science
Sensory Building
392 Old Davis Road
Davis, CA 95616


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