9:00 AM
What’s Honey got to do with it? Honey Tasting. Amina Harris 10:00 AM
My Mead is in the Carboy, what happens next? 11:15 AM
What should my Mead Look and Taste Like? Chik Brenneman 1:30 PM
Applying the Recipes and Branching Out 2:30 PM
Where do I Go From Here? Open discussion with all presenters