Registration for this course ends THIS Saturday, November 6, 2015.
Registration for the Beginner's Introduction to Mead Making Course ends on Saturday, November 6th and there are only THREE spots left!

Don't miss out on two hands-on mead making sessions in the UC Davis LEED platinum winery building, led by Chik Brenneman, the winemaker for UC Davis and four tastings of both mead and honey. Four leading mead makers from across the US will also provide instruction.
Register for Beginners Introduction to Mead Making
Celebration of Pollination: Midwinter's Feast
Date: Saturday, February 6, 2016
Location: Robert Mondavi Institute

Mead, a fermented blend of water, honey, yeast and sometimes fruits or spices has been dated to about 7000 BCE. The Honey & Pollination Center is hosting its third mid-winter feast! Celebrate mead, the world’s oldest fermented beverage, on Saturday, February 6, 2016 at the Robert Mondavi Institute on the UC Davis campus.

More information and registration coming soon!
© Honey and Pollination Center
at the Robert Mondavi Institute, UC Davis
All rights reserved.

unsubscribe from this list    update subscription preferences