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News from the Honey & Pollination Center
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THURS, FEB 1, 2017
6:30 - 8:30 PM

Featured honeys are Avocado honey from Mexico, Meadowfoam honey from Oregon, American Bamboo from New York, and Orange Blossom from California and Florida.
Neal Williams, the Associate Professor from the Dept. of Entomology and Nematology at UC Davis will be discussing about native pollinators from all over the U.S.
Register here
SAT, FEB 11, 2017
6:00 - 9:00 PM

Join us for our annual celebration, a five course meal created by Ann Evans, author of the Davis Farmer's Cookbook, now in its newly released edition. This year we will feature our Good Life Garden partnership with the UC Davis Arboretum and Public Gardens.



 
Register here
SUN, MAY 7, 2017
We will be hosting our third annual Bee Symposium: Keeping Bees Healthy , preceded by the first California Honey Festival in Woodland, CA on Saturday, May 6, 2017. Special thanks to our sponsor, Springcreek Foundation, for making this event possible.
More info coming soon.
Submit your honey for the CA Honey Festival!
Enter Here
Mead Cocktails and Hors d'oeuvres
Appetizer:
Tomato aspic salad
Entree: Chicken with dried figs and apricots
roasted Musquée de Provence squash with couscous
Cheese & Dessert Mead flight
Dessert: Mead-poached pears with blue cheese, walnuts, and honey.
Select wines and mead will be served paired to each course.
Mead Making at UC Davis
Thank you for yet another successful mead course! Some highlights from this weekend at the Mead Making Bootcamp on Jan 12, 2017 and the Beginner's Introduction to Mead Making on Jan 13 - 14, 2017.
View More Pictures Here
Copyright © 2017 Robert Mondavi Institute for Wine and Food Science, All rights reserved.


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