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Keeping Bees Healthy


Saturday, May 9, 2015, saw the inaugural Bee Symposium event at the UC Davis Conference Center


Nearly 400 people attended our first Bee Symposium, which went from 8:00 AM until 6:30 PM and featured an all-star lineup of expert speakers from UC Davis as well as beekeeping experts, hobbyists and award-winning bee conservationists.

The Davis Enterprise had this story about our symposium. We're looking forward to seeing even more folks at next year's event.

 

Read the Story Here

See Photos Here

Recipe of the Month
Rhubarb Strawberry Compote
with Honey and Dates
By Ann M. Evans
 
Spring is rhubarb and strawberry season and, of course, bee swarming season.  The markets are overflowing with both. The honey adds a fruity rich flavor and sweetness to the rhubarb, without overpowering its innate tart taste. The dates, which technically make this a three-fruit dish, add another layer of sweetness, and create a little surprise of almost caramel-like flesh. When I make this for my mom, she says it reminds her of the way her mother, who came from England, made it. I use my own bees’ honey in this, which in the spring is almost all orange blossom. Wildflower or clover honey would be fine as well.
  • ¾ cup water
  • 2 pounds rhubarb, washed and chopped roughly into 1-inch pieces
  • 1 pint strawberries, washed and stemmed, cut in half
  • 1/2 cup wildflower or other floral raw, unheated honey
  • 10 Medjool dates, pitted and chopped
Bring the water to boil in a medium size non-reactive saucepan with lid over high heat.  When it boils, reduce heat to low and add the rhubarb and strawberries.  Cover. Simmer until rhubarb is tender, about 10 minutes.  Stir with a wooden spoon to break up any clumps of rhubarb. Add the honey and dates. Reduce heat to simmer and cook until almost all the water is absorbed, about another 15 minutes. Stir occasionally to avoid burning.
 
Serve warm or cold. For desert, serve plain in a glass, footed compote dish, over ice cream or, for breakfast, over oatmeal.

Makes about 8 – ½ cup servings
Beekeeping on the Rise
The Woodland Daily Democrat reports that "Davis is an inspiration," to beekeepers in the neighboring city of Woodland, Calif., where efforts are underway to promote beekeeping, and more colonies of the pollinator.

Read the story here

Mead has a Date!

Introduction to Mead and Mead Making
Friday and Saturday, November 13 & 14
History, Hands on Experience, Recipes,
and Tastings of some of America’s Best meads.

See Photos from Past Events

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Davis CA, 95616

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