Get your all-inclusive ticket today and enjoy unlimited food from Sandy Springs’ best restaurants, wine, beer and cocktail tastings!
Jamie Adams il Giallo Osteria & Bar Chef Jaime Adams has been a featured chef at The James Beard House in New York and competed in The Food Network’s “Chopped". Now at il Giallo Osteria & Bar Chef Jamie showcases his years of experience whipping up some of the most delicious dishes in Atlanta.
Todd Ginsbergf General Muir Chef Todd Ginsberg started his career at The Dining Room at The Ritz-Carlton in Atlanta, led the kitchens at Asher in Roswell, Georgia, and Madison's in Highlands, North Carolina, and spent time at Lucas Carton in Paris and at Alain Ducasse in New York.
Justin Keith Chef & Owner Southern Bistro South Georgia native Justin Keith has over 20 years of experience in the culinary industry. In 2002, he relocated to Atlanta after finishing his studies at the Scottsdale Culinary Institute and earning a Business Management degree from Valdosta State University.
William Sigley Chef & Co-Owner Under The Cork Tree Chef William Sigley brings a wealth of expertise and experience to his job having worked in the sector for more than 25 years.
