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Vieni Estates Inc. November 2014 Newsletter
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Vieni Estates: Wine & Spirits

Wines of the Month

Chardonnay:
Private Reserve

Vintage 
2012
Alcohol % 14.5
Res. Sugar 7.9 g/L

Cellared for over twelve months in French Oak, the result is a soft full-bodied wine with powerful aromas of ripe fruit and hints of pineapple, banana and apple as well as vanilla & candied fruit.

Purchase Here

Pinot Noir:
Private Reserve

Vintage 
2012
Alcohol % 13
Res. Sugar 6 g/L

Cellared for over twelve months in French Oak, the result is a soft full-bodied wine with powerful aromas of ripe fruit and hints of pineapple, banana and apple as well as vanilla & candied fruit.

Purchase Here

Recipe
of the Month 

Pasta all Boscaiola

Pasta alla Boscaiola

Made with sausage & wild mushrooms

Serves 6
Paired with Vieni’s 2012 Briganti Red

This pasta dish is great as a main and it’s so easy to make! Don’t forget to enjoy it with a glass of our 2012 Briganti Red.

Get the complete recipe here.

Events

Wrapped Up in the Valley
November  8/9, 15/16

Join us for your choice of three weekends of exceptional wine and food pairings up to 24 of the Twenty Valley wineries.

2011 Briganti White and 2012 Briganti Red | Rigatoni alla Boscaiola (with wild mushrooms & sausage)

Purchase Tickets Here

 Vieni Estates: Bed & Breakfast 

Come Join us for a Christmas Lunch & Celebration
CHRISTMAS LUNCH at VIENI ESTATES 
EAT, DRINK & BE MERRY

IT’S THAT MERRY TIME OF YEAR AGAIN – THE SEASON OF GREAT JOY!!
COME CELEBRATE WITH FAMILY AND FRIENDS ON

SUNDAY DECEMBER 7TH, 2014 @ 1PM
(VIENI ESTATES B&B DINING ROOM)

 
Each guest will be entered in a draw to win a selection of gift baskets and our Grand Prize Winner will a one night stay in our beautiful Bed & Breakfast.
We have invited yet another Master Chef to prepare a Holiday Delight . . .
Chef Brad Rempel, a locally trained Executive Chef. Brad is one of Niagara's untold treasures.  He takes great pride in the design of his menus whether it is an intimate dinner party or a grand event.  He is meticulous in the preparation and presentation of his meals; which are always certain to please.
See Full Menu Here

 Vieni Estates: Christmas Lunch

Vieni Estates Bed and Breakfast

Escape the City...
Go on a Wine & Culinary Getaway for a Weekend

2 night stay in our beautifully decorated and furnished B&B
Breakfast both mornings, with local, fresh ingredients
A bottle of Vieni’s Momenti Sparkling, chilled and ready upon check in
Friday evening: Dinner for 2 in our private dining room by Vieni’s in house Chef, who will feature a surprise 5 course meal
Saturday: Private tour, with a Chocolate and Wine pairing presentation, 
Pasta Lunch with Cheese and Charcuterie Plate, along with a glass of Vieni’s featured wine of the day

$450/ Double Accommodation + HST 

This offer is valid for weekends in November and December, certain conditions may apply.

Please email sraviele@vieni.ca for inquiries and reservations.

Please visit our website: www.vieni.ca, for information and photos on our accommodations.

Gift Baskets Perfect for
Holiday Giving 

Visit our Tasting Room to view our selection of gift baskets. A wine lover will appreciate our baskets full of gourmet goodies, which will perfectly complement our selection of featured wines and spirits.

We will personalize your baskets for you to!
Email sraviele@vieni.ca and include:
  • When you need the basket by
  • Type of wine or spirit included
  • Number of baskets required  
We deliver your baskets too, so you don’t have to!
Delivery fees will apply.
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