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To celebrate National Drink Wine Day come along to a night of delicious food and wine at the Gambier Hotel.
On arrival, you will be greeted with delicious canapes and Guardian Angel Sparkling Chardonnay. Enjoy a beautiful four-course menu paired with white wines.
Meet co-owner of Koonara Wines Dru Reschke who will dine with you while sharing the story behind the business and the wines.
Head chef of 1862 Wine Bar & Grill's Ryley Copeman will talk you through your menu for the evening.
Sit back, relax and enjoy a beautiful meal with quality wines. A night not to be missed!
Limited tickets available. Cost is $79 per person (not including booking fee) which includes wines.