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Counter Culture Restaurant's new email newsletter! Complete with specials!

Recently voted "15 Best Vegan and Vegetarian Restaurants" by Relish.com.
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      Austin's finest vegan comfort food!

Dear <<First Name>>,

Thanks for signing up for our email list, and welcome to our semi-weekly newsletter. 
 

Counter Culture

Meatless Mondays, Taco Tuesdays, Weekend Brunch & everything in-between! 

The Thanksgiving Sandwich is BACK!  Sliced Seitan, Golden Gravy and Fresh Tart Cranberry Sauce on a Toasted Hoagie. We will be serving this until the 26th.  
It's a best seller that you won't want to miss!

It's time to announce our 5th annual
Thanksgiving To-Go Meals.

Let us cook for you this Thanksgiving!! For $16 you get a complete Vegan Feast, dessert optional and extra. Order by Sunday Nov. 22nd and pick it up on Wed. the 25th. On Thanksgiving DAY just pop it in the oven until
warm and you are good to go!

Each dish is made in house with as much local and organic
ingredients as possible.


MENUS-
Regular- Seitan Roast & Gravy, Green Bean Casserole, Candied Lime Sweet Potatoes & Carrots, Garlic Mashed Potatoes, Fresh Cranberry Sauce, Sourdough Herbed Stuffing. 

Gluten Free- Apple Fennel & Sage Lentil Loaf, GF Gravy, Green Bean Casserole, Candied Lime Sweet Potatoes & Carrots, Garlic Mashed Potatoes, Fresh Cranberry Sauce, GF Herbed Stuffing (made with Garbanzo Flour).

To order click HERE.
Thanks for your support!

 
 
COUNTER CULTURE WILL BE CLOSED THURSDAY NOV. 26 THROUGH SATURDAY NOV. 28TH. WE REOPEN WITH NORMAL BUSINESS HOURS SUNDAY NOV. 29TH.  
HAVE A SAFE HOLIDAY. 

 NEW MENU ITEM ALERT!!!!  Buffalo Mac'n'Cheeze Balls are now on our permanent menu.
Served with our house-made Ranch and 1/2 priced during happy hour Mon-Fri 3 to 6pm. 


Please check out our Facebook, Twitter and Instagram for daily specials using the freshest local produce.  

COMING SOON- HOT SOUPS!


NEWS:
We also have a new page for upcoming group art shows: https://www.facebook.com/GroupArtShows.

 

Local Produce this month: Kale is back!!! Also- Butternut Squash, Sweet Potatoes, Basil, Tomatoes, Cucumbers and more! Coming soon- Spinach & Collards.

 

 

PRESS:

Counter Culture gets a mention in TX Highways Magazine.
http://www.texashighways.com/food-drink/item/8003-vegan-vegetarian-comfort-food-goes-meatless


We made a Buzzfeed List!!!
http://www.buzzfeed.com/laurenpaul/vegan-restaurants-for-your-culinary-bucket-list#.mj8goQdXj .


The Fitness Trainer writes about their favorite veggie places in Austin: http://blog.fitnesstrainer.com/the-five-best-vegan-restaurants-in-austin-try-plant-powered-living/.

 

Thanks for your support! Next time you're in, ask your server for a Bumper Sticker on us!

 

Happy Hour: Monday thru Friday, 3 pm - 6 pm! Dollar-off alcohol and half-off appetizers!

All of Counter Culture's food is sourced locally and organic (as possible). Local produce sources include: Johnson's Backyard Garden, Oak Hill Farms, Cooper Orchards, J & B Farms, Buena Tierra, and Village Farms. Other local products include Buddha's Brew Kombucha, Sweet Ritual Ice Cream, Nada Moo Ice Cream, Hops & Grain Beer, Fireman 4 Beer, Hans Pilsner, Greenhouse IPA, Hearty Vegan Tempeh, Flying Tempeh Brothers, Misty Morning Bread, and Southern Style Spices. 

Thank moo for your support!    
 -Sue and the gang
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