One of the standout drink choices for contemporary times, Monday Gin is a complex aromatic blend of juniper, natural botanicals, citrus, and spices that beyond satisfies like a classic dry gin. With zero carbs, no sugar, no calories, and best of all, not a trace of a hangover, it's proudly made in small batches in a Southern California craft distillery. Drinking Monday means drinking the good stuff with none of the bad stuff. Pick up a bottle below and bring in the New Year the right way. 

“Spam is the ultimate loner food,” said the chef Esther Choi, who lives in a one-bedroom by herself in New York City. Working late hours to keep the lights on at all of her restaurants, Ms. Yoo and two Mŏkbar locations (with one more on the way), Choi doesn’t get to cook meals at home for herself very often. But when she does, she turns to the simple things: fried Spam, eggs, and Hetbahn, a single serving of Korean microwavable rice. “Even though I’m a chef and I can make anything in the world,” she said, “when I’m by myself, those are the things I want to eat.”