Rise & Conquer   |   To The Victor Go The Spoils   |   View this email in your browser
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Hamanasi Resort, Belize


Ace Hotel, Palm Springs, CA

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This bold beauty will be your new statement piece, allowing you to channel the inner beauty within you. Crafted from only the finest materials, BODA SKINS partners with the top family-run leather artisans, blending premium quality and craftsmanship with exceptional service... all delivered with a dash of rock and roll. Born in Manchester, England and internationally cool, BODA SKINS are global masters of leather and metal art. The hand polished hardware will give New York City’s sparkle a run for its money. Luckily its that time of year again, where treating yourself to a holiday gift is acceptable. They even have some holiday specials going on, go-ahead and pick one up below, you’re worth it.
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New kid on the block Fyre Festival, a music festival announced all over social media earlier this week by supermodels Bella Hadid, Emily Ratajkowski and Elsa Hosk to name a few, takes place on a private island in the Bahamas next spring. Once owned by Pablo Escobar, the pristine beaches of the island will act as the backdrop for live performances, concerts, exhibitions, treasure hunts, adventure sports and parties. Ticket packages include private flights to and from the island, accommodations, food, and access to all the events. We'll be down there in full force so make sure to pick up early access tickets below.
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"Best" is the most subjective word in the English language, and narrowing down this group is as grueling as it is exhilarating. Of course these places all serve wonderful food: avant-garde noodle bowls in Manhattan, soul-soothing roast chicken in San Francisco, Lebanese mezze in Michigan, the Russian layered salad known as "herring under a fur coat" in Portland, Oregon. Their culinary excellence is a given. But each of these restaurants also leads the dining conversation in their communities — and by extension, the nation. Together, they form a mosaic illustrating how we eat in this country, and how we build culture around food.

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