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Tested & Perfected
These scones are incredibly tender and moist and packed with pumpkin flavour.
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A reminder that the following stores carry our products:

Bodner's of Gasline 
- 2971 Hwy #3, Port Colborne, Ontario 905-835-1554

Clover & Chrysalis - 14 Water Street North, Cambridge, Ontario 519-620-8889

Grand Oak Culinary Market - 4600 Victoria Avenue, Vineland Station 289-567-0487

Hewitts Farm Market & Bakery - 3331 Townline Road RR #5, Coldwater, Ontario 705-325-3000

Indulgence Bakery Fonthill - 11 Highway 20 West, Fonthill, Ontario 905-892-9466

Maple and Moose - 398 Queen Street, Blyth, Ontario 519-523-4276

Nadia's Market - 290 Glendale Avenue, Glendale Square, St. Catharines, Ontario 905-227-1212

Prince of Wales Country Market - 2548 Embelton Rd, Brampton, Ontario 905-455-8136

Shakespeare Pies  - 2264 Line 34, PO Box 354, Shakespeare, Ontario 519-625-1286

Shakespeare Pies - Kitchener/Waterloo Location - 189 Park Street, Waterloo, Ontario 519-954-7437

Village Creations - 500 Mill Street, Neustadt, Ontario 519-799-5881

A New Recipe using our Oatmeal Raisin Cookies

 

Pumpkin Scones

 

Prep Time: 10 Minutes
Cook Time: 20-25 Minutes

What You Need:


- One Package of everythingnice Oatmeal Raisin Cookies.
- 1 cup of pumpkin purée (do not use pumpkin pie filling).
- 1 egg.
- 1/2 cup butter (can use margarine etc) at room temperature.
- 1/2 cup milk (can be dairy or non-dairy).
- 3 Tsp. of baking powder.
 

Instructions:


1.      Preheat oven to 400 F.
2.      Combine Oatmeal Raisin cookies and baking powder.
3.      Add softened butter and cream with a fork until it resembles coarse oatmeal.
4.      In a separate bowl combine egg, pumpkin and milk.
5.      Combine both mixtures and mix only until dough sticks together. Do not over mix or scones will be tough.
6.      On a parchment lined baking pan, shape the dough into a large round approx. 1 inch thick. Cut into wedges     and separate the wedges slightly so they get brown on all sides (yummy crispy bits of goodness).
7.      Bake for approx. 20-25 minutes until a skewer inserted comes out clean.
 
Month of October

October 1-2, 2016 - Windsor - C.C.'s 4th Annual Handmade Fall Craft Show

October 8-10, 2016 - Vineland - Vineland Thanksgiving Art Fest

October 8-10, 2016 - Buckhorn - Buckhorn Harvest Craft Show

October 15-16, 2016 - Lambton - Lambton Fall Colours & Craft Festival

October 15-16, 2016 - Welland - Centennial High School

October 21-23, 2016 - Oshawa - Durham Craft & Gift Show

October 28-30, 2016 - Peterborough - Hand of Man Art & Craft Show

October 29-30, 2016 - Amherstburg - Western Secondary School Pumpkinfest 


Month of November

November 3-6, 2016 - Nepean - Nepean Sportsplex Christmas Craft Show

November 4-6, 2016 - Barrie - 2016 Christmas Arts & Crafts Show, Barrie Molson Centre

November 11-13, 2016 - Stratford - Rotary Arts & Crafts Christmas Show 2016

November 12-13, 2016 - Kitchener - Kitchener-Waterloo Craft Festival

November 18-20, 2016 - Markham - Markham Home for the Holidays

November 19-20, 2016 - Thorold - Thorold's 23rd Annual Christmas Art & Craft Show

November 25-27, 2016 - Windsor - C.C.'s 5th Annual Christmas Handmade Extravaganza

November 26-27, 2016 - Huttonville - 67th Huttonville Lions Club Fall Craft & Antique Show

November 26-27, 2016 - Ancaster - Ancaster Christmas Arts & Crafts Show

Stay tuned for Next Month's Newsletter featuring our delicious Split Pea Lettuce Wraps recipe using our Split Pea & Portobello Mushroom Soup.

 

http://everythingnice.ca

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Everything Nice Online · 23 West St. · Milverton, On N0K 1M0 · Canada

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