Quick, family-friendly meals are a staple at our house, this month's feature recipe fits the bill. Add some grilled veggies and/or chicken to enhance this savory pasta entree.
View this email in your browser

Canadian Pea Soup

A robust Canadian favorite, our gluten-free rendition will leave you feeling full and satisfied.
Chickpea & Tomato Soup

A unique and flavourful take on a classic, this heartwarming soup can be whipped up anytime of year. This sure-fire winner is high in protein and full of healthy fiber.

Wild Mushroom & Barley Soup

A lusty soup featuring meaty mushrooms and herbs. A customer favorite since its introduction, this soup will hit the spot every time.

Month of May Shows:


May 2-3 - Milton - Milton Spring Farm Craft Show

May 9 - Thorold - 37th Annual Thorold Arts & Crafts Show

May 9 - Lucan - The Mother of all Craft Shows Craft Show!

May 16-17 - Buckhorn - Buckhorn Spring Craft Show

Coming up in June

A New Recipe using our Mediterranean Pasta Salad


Sun-dried Tomato & Herb Pasta


Prep Time: 5 Minutes
Cook Time: 15 Minutes

What You Need:

 - 1 Package of Everythingnice Mediterranean Pasta Salad.
 - 1 1/4 Cup of cream (we used 10% coffee cream to reduce the fat).
 - 1/4 grated Parmesan cheese (or Asiago or Romano cheese).
 - Roasted red peppers and baby spinach (optional).


1. Combine cream, sun-dried tomatoes, spice package and cheese; set aside.
2. Bring water to a boil and cook the pasta until al dente.
3. Drain pasta and return to the pot.
4. Add cream and spice mixture and simmer on medium for approx. 5 minutes until the cheese melts.
5. Add roasted red peppers and baby spinach (optional).
6. Serve.


Serves 3-4

Stay tuned for Next Month's Newsletter featuring our delicious
Potato Puffs recipe.