September marks the launch of a brand new soup. Our Harvest Bean Medley will be available as well as a new recipe to accompany it.
View this email in your browser
For the launch of our new soup, enjoy FREE SHIPPING on orders of $50.00 or more for the whole month of September. Use Code FREESEPT

A New Recipe using our Garlic Spread


BBQ-ed Cauliflower Steaks


Prep Time: 10 Minutes
Cook Time: 10 Minutes

What You Need:

- One Package of everythingnice Garlic Spread.
- 1 cauliflower.
- 1 lb. of butter (can use margarine etc.).


1.      Prepare Garlic butter as per package instructions.
2.      Slice cauliflower into 1 inch steaks (keep the core in as it holds everything together).
3.      Brush a small amount of garlic butter on both sides of each slice.
4.      Place on heated BBQ grill (or in oven at 400 F) for 10 minutes. Flip once during cooking.

Notes: you can also use the same process for cabbage steaks, grilled eggplant or zucchini. The butter will stay nicely in the fridge for several weeks and is great for garlic bread.
Month of August


Month of September

September 3-5, 2016 - Wainfleet - 28th Annual Marshville Heritage Festival

September 17-18, 2016 - Milton -  Milton Farm Fall Craft Show

September 22-25, 2016 - Carp - Carp Fair

September 24, 2016 - Wellesley - Wellesley Apple Butter & Cheese Festival

Stay tuned for Next Month's Newsletter featuring our delicious Harvest Bean Medley Hummus recipe using our NEW Harvest Bean Medley Soup.