Mexican Fiesta Dinner for 4
Easy to follow instructions included with a Mexican rice, guacamole & salsa mix, fajita spice rub and jalapeno peppers. Inspire family and friends with the authentic taste of a fabulous Mexican meal!
Indian Dinner for 4
A delectable Indian repast made right in your own home. Apple & cannellini bean soup, spiced basmati rice, tandori spice rub and popodums make this kit a sure fire hit.
Thai Dinner for 4
Variety is the spice of life! This Thai dinner for 4 will suit the whole family and have everyone asking for more. Garlic ginger dressing mix, kaffir lime jasmine rice, lemongrass & garlic spice rub, chop sticks, bamboo skewers and green tea are all included. Enjoy!!
Month of November Shows:
November 1st - Goderich - Country Christmas Craft Show
November 1st - Neustadt - 36th Annual Fall Craft Show
November 7-9 - Barrie - 2014 Christmas Arts & Crafts Show
November 8-9 - Paris - Paris Optimist Club Craft Show & Market Place
November 15-16 - Stratford - Rotary Arts & Crafts Christmas Show 2014
November 15-16 - Thorold - Thorold's Christmas 21st Annual Arts & Crafts Show
November 21-23 - Markham - Markham Home for the Holidays
November 23 - Arthur - Arthur Lions Club Christmas Arts & Crafts Show
November 29-30 - Ancaster - Ancaster Christmas Arts & Crafts Show
November 29-30 - Huttonville - 63rd Huttonville Antique & Craft Show
November 29-30 - Windsor - 3rd Annual Christmas Craft Show
New Store carrying our Product:
Grand Oak Culinary Market - 4600 Victoria Avenue - Vineland, ON 289-567-0487
Candy Cane Brownie Squares
Prep Time: 10 minutes Cooking time: 30 minutes
What you will need:
- One Package of Everythingnice Cranberry & Pecan Brownie mix. - 1/2 cup softened butter or vegan margarine. - 2 cups icing sugar. - 2 tbsp. milk. - 2 candy canes (crushed)
1. Prepare brownie mix as directed. 2. Spread into a 9 x 13 inch parchment lined pan. 3. Baked at 300 °F oven for 25-30 minutes until set. 4. Allow to cool completely. 5. Prepare icing: Combine softened butter/margarine, icing sugar and milk and whip until fluffy. 6. Spread icing on cooled brownie base. 7. Sprinkle with crushed candy canes.