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This month's feature recipe will get you ready for EASY Christmas baking and our delicious one-of-a-kind meal kits will fit right in with your holiday plans!
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Mexican Fiesta Dinner for 4
Easy to follow instructions included with a Mexican rice, guacamole & salsa mix, fajita spice rub and jalapeno peppers. Inspire family and friends with the authentic taste of a fabulous Mexican meal!
Indian Dinner for 4
A delectable Indian repast made right in your own home. Apple & cannellini bean soup, spiced basmati rice, tandori spice rub and popodums make this kit a sure fire hit.
Thai Dinner for 4
Variety is the spice of life! This Thai dinner for 4 will suit the whole family and have everyone asking for more. Garlic ginger dressing mix, kaffir lime jasmine rice, lemongrass & garlic spice rub, chop sticks, bamboo skewers and green tea are all included. Enjoy!!
Month of November Shows:
 

November 1st - Goderich - Country Christmas Craft Show
November 1st - Neustadt - 36th Annual Fall Craft Show

November 7-9 - Barrie - 2014 Christmas Arts & Crafts Show
November 8-9 - Paris - Paris Optimist Club Craft Show & Market Place

November 15-16 - Stratford - Rotary Arts & Crafts Christmas Show 2014
November 15-16 - Thorold - Thorold's Christmas 21st Annual Arts & Crafts Show

November 21-23 - Markham - Markham Home for the Holidays
November 23 - Arthur - Arthur Lions Club Christmas Arts & Crafts Show

November 29-30 - Ancaster - Ancaster Christmas Arts & Crafts Show

November 29-30 - Huttonville - 63rd Huttonville Antique & Craft Show
November 29-30 - Windsor - 3rd Annual Christmas Craft Show

New Store carrying our Product:
 

Grand Oak Culinary Market -  4600 Victoria Avenue - Vineland, ON 289-567-0487

Candy Cane Brownie Squares

Prep Time: 10 minutes
Cooking time: 30 minutes

What you will need:

- One Package of Everythingnice Cranberry & Pecan Brownie mix.
- 1/2 cup softened butter or vegan margarine.
- 2 cups icing sugar.
- 2 tbsp. milk.
- 2 candy canes (crushed)

Directions:

1. Prepare brownie mix as directed.
2. Spread into a 9 x 13 inch parchment lined pan.
3. Baked at 300 °F oven for 25-30 minutes until set.
4. Allow to cool completely.
5. Prepare icing: Combine softened butter/margarine, icing sugar and milk and whip until fluffy.
6. Spread icing on cooled brownie base.
7. Sprinkle with crushed candy canes.

Makes 12 large brownies or 24 small.