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Quick, easy and delicious family meals are the center of our business. We love to experiment so please visit our website for original recipes featuring many of our favorite products.
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Saporito Pasta Fagioli

This traditional Italian soup with white kidney beans and pasta is a favorite. Serve with a crisp salad and fresh baguette for rave reviews.
Classic Vegetable Soup

This tomato based vegetable soup is quick and easy to make. Lentils and peas make this a very hearty lunch or dinner for the whole family.
 
Homestyle Noodle Soup

This classic light broth soup with egg noodles is a comforting dish that is low in sodium and ready in just 20 minutes.
 

"The Best" Lentil Soup

A customer favorite, this hearty, healthy soup is loaded with lentils, vegetables and herbs.
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HWY Farms - 11178 HWY #3 - Wainfleet, Ontario - (905) 834-9999
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June 28th & 29th/July 1st - Cobourg - Rotary Club of Cobourg Arts & Crafts Festival

Have a great Canada Day!!

A New Recipe using our Wild Mushroom & Barley Soup

 

Peppers Stuffed with Wild Mushrooms & Barley

 

Prep Time: 30 Minutes
Cook Time: 30-45 Minutes

What You Need:


 - 1 Package of Everythingnice Wild Mushroom & Barley Soup
 - 4 Fresh Peppers (or 8 mini peppers)
 - 1 Cup of chopped veggies such as zucchini, eggplant, kale or tomatoes.

Instructions:


1. Bring 2 cups of water to boil.
2. Add contents of Everythingnice Wild Mushroom & Barley Soup.
3. Simmer over medium low for approx. 20-25 minutes until most of the water is absorbed.
4. Combine with fresh chopped veggies.
5. Cut tops off of peppers and remove seeds.
6. Fill with stuffing and place the caps back on.

7. Place peppers in a baking dish with 1 cup of water and cover with foil.
8. Bake for 30-45 minutes until the peppers reach the desired texture. We like a little crunch in our peppers so we only cooked them for 30 minutes.

 

Serves 4-6

 

Note: You can also toss in some cheese - feta, mozzarella or cheddar are all great options.