Bordinos & Bordeaux!
Thursday, February 18 @ 6pm
Please join us for a very special evening as we explore French Wines with Colette Comeau of Aquitaine Wine Company.
6 Wines paired with 5 courses:
Course 1:
Oysters on the half shell // Villa Viva Rose Cotes de Thau Rose of Carignon 2014
Course 2:
Sardine and Fennel Salad // Chateau Freynelle Bordeaux Blanc 2014
Course 3:
Pork Belly Wrapped Porchetta, Root Vegetable Purée // Domaine Laroque, Cabernet Franc 2012
Course 4:
Grilled Venison, English Peas, Baby Carrots, Red Wine Demi-Glacé
Dual Paring// Chateau Pique Caillou, Pessac Leognan 2011 (left bank) and Chateau Tournefeuille, Lalande de Pomeral 2012 (right bank)
(a side-by-side comparison of left and right bank Bordeaux)
Course 5:
Roquefort and Prosciutto Terrine // Chateau La Rivière Sauternes 2011
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