Join us for Bordinos & Bordeaux Wine Dinner: Thursday 2/18
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Bordinos & Bordeaux!
Thursday, February 18 @ 6pm

Please join us for a very special evening as we explore French Wines with Colette Comeau of Aquitaine Wine Company.

6 Wines paired with 5 courses: 

Course 1:
Oysters on the half shell // Villa Viva Rose Cotes de Thau Rose of Carignon 2014

Course 2:
Sardine and Fennel Salad // Chateau Freynelle Bordeaux Blanc 2014

Course 3:
Pork Belly Wrapped Porchetta, Root Vegetable Purée // Domaine Laroque, Cabernet Franc 2012

Course 4:
Grilled Venison, English Peas, Baby Carrots, Red Wine Demi-Glacé
Dual Paring// 
Chateau Pique Caillou, Pessac Leognan 2011 (left bank) and Chateau Tournefeuille, Lalande de Pomeral 2012 (right bank) 

(a side-by-side comparison of left and right bank Bordeaux)

Course 5:
Roquefort and Prosciutto Terrine // Chateau La Rivière Sauternes 2011 

$120/person (tax & gratuity included)

Call 479-527-6795
to reserve your spot. Space is limited to 40 people. Don't miss this special night. 
Copyright © 2016 Bordinos Restaurant, All rights reserved.

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