Get into the Spirit of the Season!
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The Holidays are Here at UCC!

Friday 11/7

Fried Chicken Friday

5:00pm - 8:00pm
Boneless Breast and Thigh Meat, marinated overnight and fried to a golden brown, Toss Salad, Mashed Potatoes, Vegetable. $13.95

Thanksgiving With Us

Date:  November 22, 2018
Time:  11:00am - 2:00pm

Adults - $24, Children 11 to 17 $16, Children 11 & Under- $7

It is the clubs pleasure to invite you to join us on Thursday November 22nd for a Thanksgiving Brunch being offered from 11am-2pm.  Chef Randy and his staff have prepared a wonderful buffet menu filled with all of the Thanksgiving favorites!  

Buffet Menu

The Beginning
Pumkin Bisque
Cranberry Salad
Salad Bar
Waldorf Salad
Assorted Rolls

The Middle
Egg Frittata 
Ham with Cherry Bourbon Cold Glaze 
Carved Turkey with Gravy
New England Style Cod with Tartar Sauce
Mashed Red Skin Potatoes
Homemade Stuffing
Balsamic Bacon Brussel Sprouts
Glazed Baby Carrots

The End
Pumkin Pie
Pecan Pie
Warm Bread Pudding with Fruit Compote
Weekly Dinner Specials
Pigs, Figs, and Goat Crustini $8
Appetizer of Bacon, Chopped Figs, Goat Cheese, served on a Housemade Crustini with Balsamic Reduction

Grilled Quail $10
Appetizer served over a bed of Arugula and Concord Grape Sauce

Grilled Quail Entree $22
Two Grilled Quail nestled on a Mushroom  CousCous Risotto, includes house salad and vegetable of the day

Cod Shrimp Mornay $20
Baked Cod and Baby Shrimp smothered with a classic Mornay Sauce and served with a New Potato Cauliflower Puree, includes house salad and vegetable of the day
Chef Randy

The Dye Legacy Continues Through the Generations

Learn more about how P.B Dye has kept his families legacy of building world renown courses and how that vision starts on each project by utilizing the beauty of the natural layout.
Feed The Ball Pod Cast Link

Pete Dye's Final Chapter

Golf Digest Article 
Take a moment to read a wonderful article about Pete Dye.

Time robs a genius of his memory, but his wife and their scrapbooks open a window to his soul

Wrriten by Ron Whitten
Publised by Golfworld
October 23, 2018
Click to Read
Ladies Euchre & Lunch
Starts Thursday November 8th at 11:00am
Call Clubhouse For Reservation Details at 937-303-4123
Crab Legs!

Join Us for a Fabulous King Crab Leg Dinner

Friday, November 16th

Reservations Requested – Call 937.303.0915

$50 per person

Black Friday Sale in the Clubhouse!

Last year your Golf Staff opened up the clubhouse doors on Friday after Thanksgiving to offer you a chance to start on your holiday shopping and spend the hard earn chits you gathered over the season.  We would like to invite you again!  The Club will provide Hor D' Oeuvres and some refreshments and members may order from the menu also.  
Sale Includes
Complimentary Hor D' Oeuvres
Refreshments, Wine, Beer
Free Entry Into Guest Pass Raffle ($240 value)
Highest Spending Member receives No Food Minimum ($540 value)

Date: Friday, November 23rd
Hours: 10am - 2pm

Thank you,
Your Golf Shop Staff

Fall Hours

Golf Shop

Tues - Sun, 8:00am to 6:30pm


Wed - Sat, 11:00am - 8:00pm
Sundays open for lite lunch depending on weather
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Main (937) 303-4151
Golf Shop (937) 303-0916
Chef (937) 303-0914
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Office (937) 303-0913
Bar (937) 303-0915
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For help office hours are 9 to 5 Monday thru Friday
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