November 13, 2019
6:00 pm in the Grimes Room
Come be a part of the Annual Meeting and hear from your Board of Trustees on the state of the club, future plans and projects, and the election of the three members who will serve a three year term. This is the perfect setting to allow your voice to be heard.
*Special Dinner Menu*
- Pan Seared Salmon Filet served with a Lemon Caper Cream Sauce, Roasted Asparagus, and Wild Rice Pilaf
- 12oz. Cut of Choice Prime Rib served with a Horseradish Cream Sauce, Beef Au Jus, Roasted Asparagus, and Baked Potato
*Both Entrees $24 (served with House Salad and choice of dressing)
*Dinner will be served after the meeting.
In order to ensure quantities we encourage members to RSVP.