Dinner Reservations
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UCC Clubhouse News

Weekly Dinner Specials
From Chef Randy

Sausage Fest 

A Platter of Mixed Sausages selected by the Chef, accompanied with a Mustard Sauce, Baked Beans, Sauerkraut, and Tomato Pesto Orecchiette Pasta Salad

Brown Sugar Garlic Chicken w/ Bacon
Char Grilled Chicken Breast Dredged in a Garlic Infused Brown Sugar and wrapped with a hint of spice Bacon.  Served with Grilled Peppers and Onions, Baked Beans, and Tomato Pesto Orecchiette Pasta Salad

We would like to invite you in for dinner this evening!  We currently have just a few tables reserved so their is plenty of space available.  Leave the cooking to us while you finish all of your holiday preparations!

Call us at 937-303-0915

Thank you,
UCC Board of Trustees and 
Food and Beverage Management
Main (937) 303-4151
Golf Shop (937) 303-0916
Office (937) 303-0913
Clubhouse (937) 303-4123
The Bar (937) 303-0915
Chef (937) 303-0914
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