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February/March 2015 Newsletter


Welcome to Lucio's.
Our seasons are less defined than many other countries so Summer still lingers over Sydney with abundant juicy white peaches for our delicious Bellinis. 

Figs are outstanding at the moment and should continue well into Autumn - served simply with San Daniele prosciutto and burrata, or have you tried our fig & roast duck fettuccine?

We regularly post some great images of our dishes on our Facebook, Twitter and Instagram accounts and would love to see you there too.

Super Rugby fans. We will be open for dinner at an earlier time of 5pm on Saturday 28th March and Saturday 11th April - plenty of time for a nice dinner before the game at Allianz Stadium.

Buon Appetito


 



Artist Profile dinner with Euan Macleod
Lucio's and Artist Profile Magazine host a traditional Italian dinner facilitated by Editor Owen Craven in conversation with Lucio Galletto OAM, and artists Steve Lopes and Euan Macleod, who contributed his amazing artworks to the "Minestre" chapter of The Art of Traditional Italian.


Wednesday 11th March 7.00pm
Three courses with wines $120 per person plus a complimentary copy of Artist Profile magazine.
This is a ticketed event & communal seating applies.
To make a reservation please email.

 

Cooking Class

Lucio is leading another hands-on dinner class at the Sydney Seafood School on Monday 15th June at 6.30pm.

Book online directly with the School and join us for some delicious and entertaining fun. Come on your own - it's a great way to meet like minded people, or get a group together and take a whole bench for yourselves.

 
 




Something Sweet

Rhubarb and ricotta tart 
Crostata di rabarbaro

With rhubarb just coming into peak season now this silky smooth and enticing dessert is easy to make (yes, even the pastry) and will impress your family and guests alike. 
 

Party time.

Front Room seats up to 32.  Main Room up to 58.

With years of experience and legendary attention to detail we invite you to allow us to organise a truly memorable event. Whether it be a birthday celebration, corporate dinner, media launch, a simple wedding - we host them all.

Further details can be found on our website or email us for an immediate response.

     We look forward to welcoming you to Lucio's.

FEEDBACK We love to hear all your comments and thoughts on your experience at Lucio's. Contact us via email, or you can find us on Facebook, TripAdvisor, Twitter & Instagram.
 
 Lucio's Italian Restaurant 47 Windsor Street, Paddington NSW 2021
Phone (02) 9380 5996 | Fax (02) 9361 0219 | info@lucios.com.au | Book Online |  
Copyright © 2015 Lucio's Italian Restaurant, All rights reserved.