This recipe comes rapid-fire from Cindy. All I can say is, good thing I had my pencil handy.
1 1/2 oz. Djinn Spirits Gin
1 1/2 oz. fresh grapefruit juice
1/2 oz. grenadine
Shake all ingredients over ice and strain into chilled champagne flute. Top with your favorite bubly. Garnish with a maraschino cherry and a grapefruit spiral.