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Hi, <<First Name>>!


Welcome back to the Richmond Parks & Recreation weekly newsletter! 

Classrooms are filling up with enthusiastic learners of all ages and the nights are cooling off thanks to Autumn's refreshing breeze.

With the changing of seasons comes several opportunities to reconnect with nature, move with friends and family, and lend a helping hand to make our community even more vibrant!

We hope you enjoy these brief glimpses into our Fall programming.

~ Richmond Parks & Recreation Department

FEATURED STORY

Save the Date!


This October, the Richmond Farmers Market is hosting a Farm to Fork Dinner!

Reconnect with nature and engage your senses during this one-of-a-kind dining experience. Before dinner, you'll be invited to participate in a guided hike that will engage a variety of your senses. Throughout the evening, there will be live music that will captivate your ears, a silent auction featuring local artwork that will fascinate your eyes, and, of course, a multi-course harvest dinner prepared by Chef Adria Morken with The Cater Box Food Service that will tickle your taste and smell.

This unique dinner is a fundraiser for the Richmond Farmers Market and all proceeds go toward the programming and marketing budget for the Market while helps to provide live music, yoga classes, cooking demonstrations, children's activities, community festivals, and so much more!

The dinner will take place on October 15 at the Springwood Park Chapel. 
Ticket information will be released soon, so stay tuned for more details!

VOLUNTEER WITH US

Help Richmond's
Pollinator Community!


If you are interested in helping us prepare various pollinator sites for the "Seed a Legacy Program" or want to be apart of the Bluebird Box Project, please contact Brandon Panensky, Trails and Service Leader, at bpanensky@richmondindiana.gov.

ACTIVITIES

We have an activity for everyone!


This week's activities include Tuesday Twilight Markets, Food Truck Wednesday, Richmond Walking Club, Gentle Yoga,  Richmond Famers Market, and the Glen Miller Hill Challenge !

Don't forget to mark your calendars for the Springwood Cleanup Days, and DNR Free Fishing Date!

Mark Your Calendars

Come get your local food fix down at Jack Elstro Plaza every Wednesday between 11AM-2PM!

 
A variety of food trucks and local restaurants from the Richmond/Wayne County area will set up on Wednesdays this summer, so come on down to grab your lunch, get outside, and support local! We'll play background music all summer, but in June & July we will also have live music to enjoy.
 
Thank you to G101.3 and First Bank for their support of the Food Truck/Eat Local Wednesday Series. 
Food Truck/Eat Local Wednesday Event Page

Richmond Walk Club Every Thursday!


It will be every Thursday from 7pm-8pm, walking approximately 2-3 miles, at the Glen Miller Golf Course.

There will be monthly drawing thanks to our sponsors Runnels Chiropractic, Reid Health Alliance, and Reid Community Benefit. 
Richmond Walk Club Facebook Event Page

Give Your Body Some Love At Gentle Yoga!

 
Join the Richmond Senior Community Center every Friday at 9am for Gentle Yoga led by Shari Veach. There is plenty of room for social distancing as the class is held in the gymnasium. Gentle Yoga is free to members, and $5 to the public 18 and up.
 
For more information, please contact the Senior Community Center at
(765) 983-7300.

Help Support Your Local Farmers, Makers, and Artists at the Summer Farmers Market!

 
Our vendors sell local produce, meat, eggs, honey, baked goods, handcrafted artisan goods, and much more!

For more information, please visit the Farmer's Market Website or call the parks office at 765-983-PARK. And follow the Farmers Market Facebook Page to stay up to date with announcements, special events and activities. 
Richmond Farmers Market Facebook Page
Sneak Peak at September...
Staying Safe in the Parks
It is important to remember best practices for social distancing when getting outside to visit parks. We've included three important resources below to help you stay informed on the current guidelines.
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