Copy
E3S Newsletter:  February 2015

E3S News

E3S ASSEMBLY
E3S SYMPOSIUM & XVI NORDIC WORKSHOP IN SENSORY SCIENCE

A TASTE OF THE FUTURE

Oslo, 11-12th May, 2015


CALL FOR PAPERS:

We invite you to send an abstract for a 10 minutes flash presentation. 
Abstract should be sent in a word format to Lily Rømcke
Deadline for abstract submission:
March 1st, 2015

Program
Register now

The 16th Nordic Sensory Workshop will be arranged in association with the European Sensory Science Society in Oslo May 11th – 12th 2015.
 

May 11th, monday – Program


On Monday 11th mini-workshops are arranged for the afternoon. Nofima are responsible for a ConsumerCheck WorkshopFurther information: consumercheck.co

E3S are arranging a Children and Education Working Group WorkshopFurther information: coming soon on e3sensory.eu

The E3S General Assembly will be held from 17-19.00 and will be followed by a common dinner.

E3S GENERAL ASSEMBLY & WORKSHOPS

15-17.00 – ConsumerCheck Workshop
15-17.00 – Children E3S WG Workshop
15-17.00 – Education E3S WG Workshop
17-19.00 – E3S General Assembly
19.00 – Dinner

May 12th, Tuesday – Program

A TASTE OF THE FUTURE
4th E3S Symposium & 16th Nordic Sensory Workshop

9.00  Opening and Welcome
9.15 – 10.45  Children and Food Preferences
11.15 – 12.30  Tailormade Healthy Food
13.30 – 16.00  Nordic Food Trends
16.00  Closing remarks


 

CALL FOR HOSTING
EUROSENSE 2018

The European Sensory Science Society in collaboration with Elsevier are delighted to announce the call for hosting Eurosense in 2018. Individuals/Organisations who wish to express an interest should contact the E3S secretary secretary@e3sensory.eu in the first instance who will forward information regarding the application process and responsibilities of the host.  Notably, potential candidates will be requested to present their bid at the E3S General Assembly in Oslo on May 11th which precedes the E3S/Nordic Sensory symposium on the 12th.


NEWS ON E3S WEBSITE:

EVENTS
COURSES
BOOKS AND CO:   JOB OPPORTUNITIES:
NEW PhD THESES IN THE E3S WEB ARCHIVE:
  • Laila Seppä, University of Helsinki, Finland, 2014
    Domestic apple cultivars – Sensory descriptions and consumer responses
  • Outi Törnwall, University of Helsinki, Finland, 2013
    Genetic and environmental influences on chemosensory perception and preferences
  • Roser Romero del Castillo, Universitat Politècnica de Catalunya, Spain, 2011
    Sensory analysis of dry beans

    Download the Call
    New User? Click here to register

E3S MEMBER BENEFITS

 
Benefits are reserved to each member of a national sensory science member of E3S include:
  • Reduced fees to participate in the events organised in partnership by E3S;
  • E3S monthly Newsletter, to keep up to date with the latest news in the sensory & consumer field: new courses, events, awards, books, job opportunities.
  • Access to the E3S private members area, where you can share documents and consult the European PhD Thesis Archive (New User? Click here to register);
  • Possibility to participate in the E3S Working Groups (Children, PDO products, Education) with collaborations and new proposals;
  • A reduced subscription rate to the official E3S Journal "Food Quality and Preference" for the 2014 subscription year: members can log in to access and follow the instructions in the E3S member area;
  • A 25% discount on Elsevier Food Science books: members can log in to access the promotion code in the E3S members area;
  • Possibility to publish on E3S website the announcements of events (courses, conferences, workshops), job opportunities and new books in the field of sensory science (please send the announcement to E3S secretary: secretary@e3sensory.eu).
Member benefits »
Forward to Friend 
Copyright © 2015 European Sensory Science Society, All rights reserved.

Email Marketing Powered by Mailchimp
unsubscribe from this list | update subscription preferences