Did you know October is National Pasta Month? Chefs who share their best pasta creations all month long via social media can WIN A TRIP TO ITALY! Get creative using Barilla’s more than 50 varieties and post dish photos and video to Instagram and Twitter using #barillapastamonth or via our contest entry page.
Have your customers and fans like, comment and share your posts to help you celebrate the loudest –– the Chef who creates the biggest buzz on social media will win a trip for two to Italy, the home of Barilla Pasta.
FEATURED EVENT SIP & STUDY CHICAGO
As part of the ongoing Arc Cardinal brand sponsored Sip & Study Program, a stellar group of sommeliers gathered at CITY WINERY in Chicago on Monday, August 29 and participated in a 6 in 25 style blind tasting featuring the new American Made high performance crystal glass collection—Sequence.
FEATURED EVENT FOOD FANATICS HOUSTON
Presented by US Foods, Food Fanatics Live™ will bring together the best and brightest food minds in the industry for a pulse-pounding day of culinary expertise on Wednesday, October 19, 2016 at the NRG Center in Houston, TX. Find out more and register here.
CHEF'S PLATE 12 UM CLUB, BOSTON
The Chef’s Roll team traveled to Boston, MA last week for the latest installment of our Chef’s Plate series. There, Executive Chef/Owner Michael Morway of Craftship Catering took on Babson College Executive Chef Alex Brugger. Click here for a full recap with photos and to see what the chefs created!
FEATURED CHEF STEVE BROWN
KAABOO ROCK'N CHEF 2016 winner Steve Brown recently returned to his hometown of Imperial Beach, California to launch his exciting new multi-level restaurant concept, The Shipping Yard, in addition to farm driven pop-up dinner series, Cosecha.
FEATURED RECIPES SATSUMA A5 WAYGU
Executive Chef Phillip Esteban created an A5 Satsuma Wagyu deconstructed ‘lasagna’ with beets & chanterelles for the KAABOO ROCK’N CHEF San Diego Regional. Click here for more Chef recipe inspiration.