Tuesday, September 8th
Chicken Parmesan Quesadilla – A twist on the classic Italian Chicken parmesan; lightly breaded chicken breast and mozzarella cheese in a crispy grilled tortilla served with homemade marinara for dipping.
Wednesday, September 9th
Chicken Cordon Bleu – Boneless chicken breast stuffed with Ham and mozzarella cheese then lightly pan fried served with a side salad and roasted potatoes.
Thursday, September 10th
Grilled Chicken Sandwich - Grilled chicken breast on a toasted bun with lettuce, tomato and homemade herbed mayo served with a choice of side.
Friday, September 11th – SAL Dinner
Prime Rib Dinner served with a twice baked potato, asparagus, and a complementary cocktail all for only $10!
Sunday, Sept 13th – Breakfast 9am to Noon
Breakfast special - Corn Beef Hash served with eggs and toast for only $4!
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